Poha, known as flaked rice, is a popular breakfast dish in Indian states like Maharashtra, Karnataka, Gujarat, Madhya Pradesh, and Rajasthan. It’s known by many regional names, including avalakki (Kannada), aval (Tamil), and atukulu(Telugu). Its importance goes beyond the breakfast table, as it connects deeply to various religious ceremonies. But there’s a darker side to poha that most people don’t see: the pollution caused by its production. As environmental regulations become stricter, poha manufacturers face growing pressure to reduce emissions. In this post, we’ll take a closer look at the environmental issues linked to poha production and explore how manufacturers can cut down on pollution and save money.

Understanding the Scale of Poha Production

Though concrete production data isn’t readily available, it’s estimate that around 10% of India’s total rice production is used to make flaked, popped, and expanded rice. Major poha manufacturing hubs are like Orissa, Maharashtra, Madhya Pradesh, and Chhattisgarh.

Despite its popularity, poha manufacturing has been flagged as a major polluter, especially during roasting production. The question is: why is poha production so harmful to the environment?

The process of poha production is below:

Poha Production

The Pollution Problem: Why Poha Production is Under Scrutiny

One critical process in poha production is roasting, which gives the flakes their crispy texture and distinctive color. Most manufacturers today rely on continuous cylindrical roasters to roast paddy. In this process, sand is heated to temperatures between 170°C and 220°C using natural gas or biomass fuels like sawdust, rice husk, and wood.

Unfortunately, using biomass fuels in inefficient combustion chambers contributes significantly to pollution. Let’s break down some common problems in poha roasting facilities, particularly in regions like Bhatapara (Chhattisgarh) and Ujjain (Madhya Pradesh).

1. Convective Heat Loss
The furnaces in most poha mills are made with regular construction bricks and lack proper insulation. This design flaw leads to significant heat loss during roasting.

2. Radiative Heat Loss
These furnaces have openings for ash removal, which are often left uncovered. Operators manually remove hot ash from these openings, allowing much heat to escape.

3. Flue Gas Loss
The ash removal openings also allow excess air to enter the furnace, causing more heat to be lost through the flue gases. This inefficient combustion results in black smoke pouring out of chimneys, further polluting the environment.

4. Inappropriate Fuel Choices
Many poha manufacturers opt for cheap, locally available biomass fuels like rice husk, sawdust, and wood. While these fuels are affordable, their high moisture and ash content make them inefficient, leading to more fuel being burned to maintain the required temperature. It not only increases pollution but also raises monthly fuel costs.

5. Manual Operation of Furnaces
Plant operators often rely on manual judgment to control furnace temperatures by inspecting the combustion chamber through an open hole. This manual process is far from precise and frequently leads to over or under-feeding the furnace with fuel. The result? Unstable temperatures that affect both poha quality and emissions.

What Can Be Done? Sustainable Solutions for Poha Production

If you’re a poha miller or considering starting a poha manufacturing unit, it’slooking into improving the roasting systems is essential. The traditional furnaces used in most mills are inefficient and highly polluting. So, what’s the solution?

1. Pellet/Multi-Fuel Burners
Pellet and multi-fuel burners have been gaining attention as a cleaner, more efficient way to generate heat. These burners have an external combustion chamber where fuel (usually pellets) is burned, and the flame is directed horizontally into the roasting system using secondary air. This system can automatically control fuel feeding and air intake, reducing emissions and improving temperature control.

Some millers in Ujjain have tested pellet burners as accessories to their traditional furnaces. While these systems helped reduce pollution by using cleaner biomass fuels, they did not significantly improve the furnace’s overall thermal efficiency.

2. The Challenge with Pellet Burners
Although pellet burners can tackle the pollution problem, they come with a downside: higher operational costs. The cost of pellets is often 20-40% higher than traditional biomass fuels like rice husk or sawdust. This increase in fuel expenses makes it harder for millers to justify the switch, especially when the system needs to improve thermal efficiency.

The Need for a Balanced Solution

Clearly, there’s an urgent need for a solution that reduces emissions and keeps fuel costs under control. While pellet burners offer some advantages, they aren’t the perfect answer. What’s needed is a technology that provides better thermal efficiency without significantly increasing operational costs.

Enter Steamax

A company working closely with poha millers to develop more efficient roaster systems and sustainable biomass fuels. Steamax’s innovative approach aims to balance reducing pollution and keeping fuel costs manageable, offering a more viable option for poha manufacturers.

If you’re a poha miller looking to cut down on pollution and improve your bottom line, connect with us. By switching to a more efficient heating system, you can reduce emissions and save on energy costs, making your business more sustainable for the future.

7 Comments

  1. Information was helpful , i was planning to setup poha(rice flakes) plant in , akola Maharashtra, can we please provide crucial information related to poha plant if possible ,your help will provide best quality to serve the people.

  2. Information was helpful , i was planning to setup poha(rice flakes) plant in , akola Maharashtra, can you please provide crucial information related to poha plant if possible ,your help will provide best quality to serve the people.

  3. मेरा पोहा प्लांट मिर्जापुर के नारायणपुर में पहले से चल रहा है और मेरा भट्टी पुराने तकनीक से चल रहा है मैं आपके स्टे मैक्स बायोमास का वीडियो दिखा आपकी भट्टी को लगवाने में कितना खर्च आ सकता है और क्या हम पोहे का भूसी भी झोंक सकते हैं क्या हमें बताएं और सुझाव दें

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